Lemon Rosemary Risotto with Broccoli
Ingredients
- 5 1/4 cups low-sodium chicken broth
- 2 teaspoons olive oil
- 1 small onion, finely chopped
- 10 ounces (about 1 1/2 cups) uncooked Arborio rice
- 2 teaspoons fresh rosemary, finely chopped
- 1/2 cup dry white wine
- 1/4 cup finely grated Parmesan cheese
- 2 tablespoons fresh lemon juice
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