Tabbouleh Salad and Wheat
Ingredients
- 2 cups of cooked bulgur
- 1 cup of chopped fresh tomatoes
- 1/2 cup of chopped purple onion
- 1/4 cup of fresh chopped parsley
- 1 lime (the juice)
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1 tablespoon of fresh chopped mint
- Kalamata olives for garnishing
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