Summer Vegetable Panzanella with Dill Havarti recipes

Summer Vegetable Panzanella with Dill Havarti recipes

Summer Vegetable Panzanella with Dill Havarti recipes


20 minutes

Details
  • Servings:   4
  • Calories:   81
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • italian
Ingredients
  • 3 large handful fresh summer lettuces
  • 1 small zucchini, cut into bite-size pieces
  • 1 small tomato, cut into bite-size pieces
  • ¼ red onion, finely chopped
  • 1 cup large croutons
  • 1 ounce Arla Dofino Dill Havarti cheese
  • 1 to 2 tablespoons balsamic dressing
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Hearty Chicken & Grilled Corn Soup
Hearty Chicken & Grilled Corn Soup

Hearty Chicken & Grilled Corn Soup is a main course that serves 4. One portion of this dish contains

45 minutes
Powered by Edamam