Summer Vegetable Panzanella with Dill Havarti recipes

Summer Vegetable Panzanella with Dill Havarti recipes

Summer Vegetable Panzanella with Dill Havarti recipes

By The Naptime Chef
20 minutes

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Details
  • Servings:   4
  • Calories:   81
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Comments
Ingredients
  • 3 large handful fresh summer lettuces
  • 1 small zucchini, cut into bite-size pieces
  • 1 small tomato, cut into bite-size pieces
  • ¼ red onion, finely chopped
  • 1 cup large croutons
  • 1 ounce Arla Dofino Dill Havarti cheese
  • 1 to 2 tablespoons balsamic dressing
Instructions

Summer Vegetable Panzanella with Dill Havarti recipes serves 4 original recipe by The Naptime Chef.

View original preparation instructions

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