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Cooks Illustrateds Roasted Sweet Potatoes Recipe
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 3 pounds sweet potatoes (about 6 medium), ends trimmed, peeled, rinsed, and cut into 3/4-inch-thick rounds (see note)
- 2 tablespoons vegetable oil
- 1 teaspoon table salt
- Ground black pepper
Instructions
Cook's Illustrated's Roasted Sweet Potatoes Recipe serves 6 original recipe by Serious Eats.
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