Winter Vegetable Pot Pie

Winter Vegetable Pot Pie

Winter Vegetable Pot Pie


1 hour 40 minutes

Details
  • Servings:   4
  • Calories:   358
  • Protein:   9g
  •  
  • Fiber:   9g
  • Sugar:   12g
  • Carb Total:   45g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 4 medium carrots
  • 1 large russet potato
  • 1 large sweet potato
  • 1 large celery root
  • 1 jumbo onion
  • 2 tbsp. olive oil
  • 1 tsp. fresh thyme leaves
  • salt
  • Pepper
  • 1 can lower-sodium chicken broth
  • ⅓ c. dry white wine
  • 2 tbsp. water
  • 1 tbsp. cornstarch
  • 1 c. frozen peas
  • ¼ c. heavy or whipping cream
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