Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Winter Vegetable Pot Pie
Ingredients
- 4 medium carrots
- 1 large russet potato
- 1 large sweet potato
- 1 large celery root
- 1 jumbo onion
- 2 tbsp. olive oil
- 1 tsp. fresh thyme leaves
- salt
- Pepper
- 1 can lower-sodium chicken broth
- ⅓ c. dry white wine
- 2 tbsp. water
- 1 tbsp. cornstarch
- 1 c. frozen peas
- ¼ c. heavy or whipping cream
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