Pandan, Coconut and Chocolate Burfi
Pandan, Coconut and Chocolate Burfi is a hor d'oeuvre that serves 25. Watching your figure? This gluten
Saffron scented Vegetable Couscous with North African spiced Halibut
Ingredients
- Halibut
- 1/3 cup olive oil
- 2 cloves garlic, presed or minced
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 2 teaspoons paprika
- 2 teaspoons ground cumin
- 1/2 teaspoon cardamom
- 1/2 teaspoon coriander
- 1/2 teaspoon turmeric
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1 pound halibut
- Couscous
- 2 tablespoons olive oil, divided
- 1 bulb fennel, trimmed and cut into bite-sized wedges
- 1/2 small cauliflower, cored and broken into bite-sized florets
- 2 cups Israeli couscous (also called pearl couscous)
- 1 pinch saffron
- 1/2 teaspoon salt
- 1/4 cup green olives, quartered
- 1 handful parsley, roughly chopped
- 1 handful cilantro, roughly chopped
- 1 lemon, cut in wedges
Instructions
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