Vietnamese Wraps
Ingredients
- 1/4 cup hoisin sauce
- 1 Tbs. vegetable oil
- 2 Tbs. chopped unsalted dry-roasted peanuts
- 1 medium sweet potato (5 oz.)
- 1 Tbs. vegetable oil
- 1 lb. firm tofu, well drained and cut into 3 x 1/2-inch sticks
- 12 rice paper wrapper triangles (optional)
- 1 large cucumber, peeled, quartered lengthwise, seeded and thinly sliced diagonally (1 cup)
- 11 cup chopped fresh mint or cilantro
- 1 1/2 cups bean sprouts
- 1 head Boston lettuce, separated into leaves
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