Chicken and Shrimp Egg Rolls

Chicken-and-Shrimp Egg Rolls

Chicken-and-Shrimp Egg Rolls


Serves 12

Details
  • Servings:   12
  • Calories:   247
  • Protein:   19g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 8 c. homemade or store-bought canned low-sodium chicken stock
  • 1 bunch scallions, trimmed and roughly chopped
  • 2 piece fresh ginger
  • 4 clove garlic
  • 3 tbsp. salt
  • 3 boneless, skinless chicken breast halves
  • 1/2 lb. large shrimp
  • 1/2 head green cabbage
  • 4 tbsp. Coarse salt
  • 1/2 bunch cilantro stems
  • 1 red Thai chile
  • 1 Granny Smith apple
  • 12 egg roll wrappers
  • 1 large egg yolk
  • canola oil
  • Egg Roll Dipping Sauce
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