Pasta with Fish
Ingredients
- 8 ounces firm white fish (such as swordfish, halibut, or mahi-mahi)
- 6 ounces pasta (such as penne or farfalle)
- 1 cup cherry tomatoes
- 2 garlic cloves, sliced
- 3 tablespoons extra-virgin olive oil
- 2 heaping tablespoons white wine
- salt and red pepper flakes, to taste
- chopped parsley, for topping
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