Dinner Tonight: Hong Kong Salt Shrimp Recipe
Details
- Servings: 3
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 1/2 teaspoon Sichuan peppercorns
- 4 tablespoons salt
- 1 1/2 teaspoons five-spice powder
- 1 1/2 teaspoons black pepper
- 1 pound medium shrimp, shells on, heads and legs removed
- vegetable oil for frying
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments