Carrot cake muffins
Ingredients
- 75g/2½oz shredded bran cereal
- 225ml/8fl oz milk
- 1 medium orange, zest only
- 120g/4oz cream cheese
- 1 tbsp caster sugar
- 3 large carrots, peeled
- 125g/4½oz light-brown muscovado sugar
- 200g/7oz self-raising flour
- 1 tsp baking powder
- 1½ tsp ground cinnamon
- 1tsp ground ginger
- 2 free-range eggs
- 4 tbsp sunflower oil
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