Kimchi/Kimchee/Gimchi (Korean Fermented Spicy Cabbage)
Kimchi/Kimchee/Gimchi (Korean Fermented Spicy Cabbage) might be a good recipe to expand your side dish
Fermented Carrot Pickles
Ingredients
- 1½ lb. small carrots, peeled
- Zest of 2 limes, removed in 1” strips with a vegetable peeler
- 4 bay leaves
- 1 .2 oz. kosher salt
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