Lemon Curd Pavlova
Lemon Curd Pavlovan is a gluten free and lacto ovo vegetarian dessert. This recipe serves 8 and
Pav Bhaji Spicy Indian Vegetables with Buttery Bread Rolls
Details
- Servings: 5
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- For the bhaji
- 350 grams cauliflower, chopped into small florets
- 125 grams carrot, finely chopped
- 300 grams potato, finely chopped
- 25 grams butter, plus more for serving if desired (Preferably Amul butter)
- 1 tablespoon vegetable oil
- 150 grams onion, finely chopped
- 4 cloves galic, crushed
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 500 grams tomato, finely chopped
- 1 teaspoon pav bhaji masala
- 1/2 teaspoon black salt
- Salt to taste
- 1/3 cup cilantro, finely chopped
- Juice from 1 lime
- For the pav
- 15 hot dog buns cut crosswise, or dinner rolls cut through the middle
- 75 grams butter
Instructions
Pav Bhaji (Spicy Indian Vegetables with Buttery Bread Rolls) serves 5 original recipe by Food52.
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