Ingredients
- 4 tablespoons unsalted butter
- 4 tablespoons olive oil
- 2 cloves garlic, minced
- 1 small yellow onion, minced
- 2 tablespoons tomato paste
- 24 ounces can tomato sauce
- 1/4 cup red wine
- 4 teaspoons kosher salt, plus more
- 3 teaspoons sugar
- freshly ground black pepper
- 1/4 teaspoon fennel seeds
- 3 cups fresh baby spinach
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