Chicken Noodle Soup recipes

Ingredients

• One 3-to-4-pound chicken
• 8 cups chicken stock
• 6 cups water
• 1 yellow onion, halved
• 1 carrot, halved
• 1 celery stalk, halved
• 2 thyme sprigs
• 1 bay leaf
• kosher salt
• freshly ground black pepper
• 1 celery stalk, diced
• 1 parsnip, peeled and diced
• 4 cups (6 ounces) medium egg noodles
• 2 tablespoons finely chopped parsley
• 2 tablespoons finely chopped dill
• 1 teaspoon lemon zest

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