Zucchini Salad With Black Pepper Peanuts
Zucchini Salad With Black Pepper Peanuts is a hor d'oeuvre that serves 2. One portion of this dish contains
Zucchini Soup With Basil
Ingredients
- 2 tablespoons unsalted butter
- 1/3 cup basil leaves, finely chopped
- Two 1/2-inch-thick slices country bread, cut into 1/2-inch dice
- Salt and freshly ground pepper
- 3 tablespoons unsalted butter
- 3 tablespoons extra-virgin olive oil
- 3 celery ribs, peeled and diced
- 1 medium onion, minced
- 1 bay leaf
- 1/2 teaspoon chopped thyme leaves
- 1 1/2 pounds small zucchini, cut into 1/2-inch pieces
- 3 cups chicken stock or canned low-sodium broth
- 8 small basil leaves
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