20 Minute Coconut Noodle Soup
Ingredients
- 1 tbsp coconut oil or vegetable oil
- 1/4 red onion thinly sliced
- 3 garlic cloves minced
- 2-3 tbsp Thai red curry paste
- 1/2 tsp turmeric optional
- 3 1/2 cups canned coconut cream or milk unsweetened
- 2 cups vegetable coconut broth
- 2 tbsp soy sauce
- 2 1/2 tsp sugar
- 7 oz dry rice noodles or ramen if desired
- 1 cup frozen or fresh snap peas
- 4 mini sweet red peppers sliced
- 1 cup matchstick carrots
- 1 lime juiced
- Thai basil and/or cilantro
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