Whole Baked Pumpkin Soup

Whole Baked Pumpkin Soup

Whole Baked Pumpkin Soup


1 hour 5 minutes

Details
  • Servings:   6
  • Calories:   507
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   15g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   40g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 (3- to 3 1/2-pound) whole orange pumpkins (such as Hokkaido)
  • 1 1/2 cups (12 ounces) dry white wine
  • 2 teaspoons canola oil
  • 1 cup raw pepitas
  • 2 1/4 teaspoona fine sea salt, divided
  • 3/4 cup plus 2 tablespoons unsalted butter (7 ounces), divided
  • 3 1/2 cups water
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