A Green Peas Soup Without Meat

Ingredients

• 10 cups fresh or frozen peas or petits pois (small, young green peas), divided
• 6 cups water, divided
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon ground mace
• 2 cloves
• 2 teaspoons dried thyme
• 1 teaspoon dried marjoram
• 4 tablespoons unsalted butter
• 3 to 4 green onions, trimmed and sliced crosswise into 1/2-inch pieces
• 1/4 pound fresh baby spinach, coarsely chopped
• 2 teaspoons minced fresh mint
• 3 tablespoons all-purpose flour
• Diced toast for garnish (optional)
• Shredded fresh calendula blossoms for garnish (optional)

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