Not Your Average French Dip

Ingredients

• 2 pounds beef knuckle bones
• Kosher salt, freshly ground black pepper
• 1 tablespoon kosher salt
• 1 1/2 teaspoons sugar
• 1 teaspoon ground black pepper
• 1 teaspoon shichimi togarashi (found in Japanese grocery stores; substitute with 2 teaspoons orange zest, 3/4 teaspoon cayenne pepper, 1/2 teaspoon black sesame seeds)
• 2 tablespoons olive oil
• 1-3 pounds beef top round roast, tied and at room temperature
• 6 Persian cucumbers, thinly sliced into rounds
• Kosher salt
• 1 tablespoon yellow mustard seeds
• 1 teaspoon red chili flakes
• 1 teaspoon turmeric
• 2 cups distilled white vinegar
• 1 cup sugar
• 6 tablespoons unsalted butter
• 1 small onion, thinly sliced
• 1 pound oyster mushrooms, trimmed
• Kosher salt
• Sliced roast beef, for serving
• Heinz® Mayonnaise, for serving
• 8 buns, split
• 2 cups frisée

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag