Rainbow rolls

Rainbow rolls

Rainbow rolls


50 minutes

Details
  • Servings:   18
  • Calories:   307
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Dish:   biscuits and cookies
  • Show More
Cuisine
  • american
Ingredients
  • 250g plain white flour, plus extra for dusting
  • 250g white bread flour
  • 500g seed and grain bread flour
  • 7g sachet fast-action dried yeast
  • 100g porridge oat
  • 100g mixed seed, plus extra for sprinkling
  • 50g walnut, finely chopped
  • 2 tsp bicarbonate of soda
  • 50g cold butter, diced
  • 2 x 284ml pots buttermilk
  • 100g grated courgette
  • 100g grated carrot
  • 100g grated raw beetroot - wear gloves!
  • little milk or beaten egg, to glaze
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