Pickled Chard Stems and Scallions
Ingredients
- Stems from 1 bunch chard, trimmed
- 1 bunch (6-8) scallions, white and light green parts only, trimmed
- 2 medium garlic cloves, peeled and lightly crushed
- 1/2 teaspoon whole black peppercorns
- 1/4 teaspoon dried thyme
- 1/4 teaspoon fennel seeds
- 1/4 teaspoon crushed red chile flakes, or to taste
- 1 bay leaf, broken in half
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 2 teaspoons pickling salt OR 2 1/4 tsp Morton kosher salt
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