One Pot Mediterranean Baked Chicken and Bulgur
Ingredients
- 4 (6- to 8-ounce) boneless, skinless chicken breasts , trimmed
- Salt and pepper
- 2 tablespoons extra-virgin olive oil
- 1 pound eggplant , cut into ½-inch pieces
- 1 onion , chopped
- 3 garlic cloves , minced
- 2 teaspoons ground coriander
- 1 teaspoon ground fenugreek
- 1 (14.5-ounce) can diced tomatoes , drained
- 1½ cups chicken broth
- 1 cup fine-grind bulgur
- 2 teaspoons curry powder
- ¼ cup minced fresh cilantro
- 4 ounces (4 cups) baby spinach
- Lime wedge
Instructions
One-Pot Mediterranean Baked Chicken and Bulgur serves 4 original recipe by America's Test Kitchen.
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