Steak Lettuce Wraps with Peanut Sauce
Ingredients
- 5 tbsp. soy sauce
- 1/4 c. hoisin sauce
- 1 tbsp. chili-garlic sauce
- 1 tbsp. grated fresh ginger
- 1 tbsp. unseasoned rice vinegar
- 1 tsp. toasted sesame oil
- 1/2 c. chunky peanut butter
- 1 1/2 lb. flank steak
- 1 tsp. vegetable oil
- 2 oz. thin rice noodles
- 2 heads butter lettuce, leaves separated
- 1 1/2 c. matchstick-cut carrots
- 1 English cucumber, sliced into matchsticks
- 1/2 c. fresh mint leaves
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