Spring Roll Salad

Spring Roll Salad

Spring Roll Salad


10 minutes

Details
  • Servings:   1
  • Calories:   543
  • Protein:   32g
  •  
  • Fiber:   11g
  • Sugar:   12g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
Ingredients
  • 1 tablespoon smooth natural peanut butter
  • 1 ½ teaspoons sesame oil
  • 1 ½ teaspoons rice vinegar
  • 1 teaspoon maple syrup
  • 1 teaspoon tamari or soy sauce
  • 1 teaspoon water
  • ½ teaspoon minced garlic
  • Pinch of crushed red pepper (optional)
  • 3 cups torn Boston or butter lettuce
  • 3 ounces cooked shrimp
  • ½ cup cooked brown rice
  • ¼ cup chopped red cabbage
  • ¼ cup julienned bell pepper
  • ¼ cup julienned carrots
  • ¼ cup julienned cucumber
  • ¼ cup avocado
  • Fresh mint and sesame seeds for garnish
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