Buttery Lobster Rolls
Ingredients
- 1 stick (8 tablespoons) salted butter
- 2 green onions, trimmed
- 1/3 cup mayonnaise
- 1 tablespoon lemon juice plus lemon wedges, for serving
- 1 1/2 pounds cooked lobster meat (from three 2-pound lobsters), coarsely chopped
- 1/3 cup minced celery
- Kosher salt and freshly ground black pepper
- Butter lettuce leaves, for sandwiches
- 8 mini brioche rolls, buttered and toasted
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