Malaysian Flying Bread Roti Canai

Malaysian Flying Bread (Roti Canai)

Malaysian Flying Bread (Roti Canai)

By The Daily Meal
Serves 10

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Details
  • Servings:   10
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
Cuisine
  • south east asian
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Ingredients
  • 7 ¼ Cups (32 ounces) unbleached white flour, plus more for dusting
  • 2 Cups (16 ounces) water
  • ⅔ Cup (4 ounces) evaporated milk
  • 10 Teaspoons sugar
  • ¼ Teaspoon kosher salt
  • 1 stick butter, at room temperature
  • 1 Tablespoon canola oil
Instructions

Malaysian Flying Bread (Roti Canai) serves 10 original recipe by The Daily Meal.

View original preparation instructions

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