Slow Cooker Lamb Curry
The recipe Slow Cooker Lamb Curry could satisfy your Indian craving in about 45 minutes. This
Curry Leaf Tomato Chutney
Ingredients
- 1 pound RED heirloom tomatoes OR Roma tomatoes OR tomatoes on the vine
- 1/4 cup olive oil
- 1 tablespoon black mustard seeds OR yellow mustard seeds
- 2 tablespoons fresh ginger, peeled and grated
- 1 jalapeno, minced
- 16 curry leaves, chopped
- 1 teaspoon sweet paprika
- 1/2 teaspoon ground turmeric
- 1 teaspoon sea salt
- 1 tablespoon cane sugar
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Gujarati Dry Mung Bean Curry
Gujarati Dry Mung Bean Curry takes about 45 minutes from beginning to end. This main course has
Comments