Curry Leaf Tomato Chutney

Ingredients

• 1 pound RED heirloom tomatoes OR Roma tomatoes OR tomatoes on the vine
• 1/4 cup olive oil
• 1 tablespoon black mustard seeds OR yellow mustard seeds
• 2 tablespoons fresh ginger, peeled and grated
• 1 jalapeno, minced
• 16 curry leaves, chopped
• 1 teaspoon sweet paprika
• 1/2 teaspoon ground turmeric
• 1 teaspoon sea salt
• 1 tablespoon cane sugar

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