Radish Yogurt Raita with Fresh Coconut Fried Spices

Radish Yogurt Raita with Fresh Coconut & Fried Spices

Radish Yogurt Raita with Fresh Coconut & Fried Spices


Serves 6

Details
  • Servings:   6
  • Calories:   65
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • For the raita:
  • 4 radish, grated in large shreds
  • 1/2 plum tomato, chopped
  • 2 tablespoons frozen fresh grated coconut, thawed
  • 16 ounces plain yogurt
  • Salt, to taste
  • 2 tablespoons fresh cilantro, chopped
  • For the tempering spices:
  • 1 teaspoon safflower, canola, or sunflower oil
  • 1 pinch asafoetida or hing
  • 1/2 teaspoon black mustard seeds
  • 3 fresh curry leaves
  • 1 dried red chili pepper
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