Yogurt Raspberry Cookies
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 4 tablespoons unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 2 teaspoons finely grated lemon zest
- 1 large egg, at room temperature
- 1/2 cup plain low-fat (2%) Greek yogurt
- 1 teaspoon pure vanilla extract
- Scant 1 cup raspberries, torn in half
- 1 tablespoon confectioners’ sugar, for dusting
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