Instant Pot Pressure Cooker Pot Roast
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Roasted Tomato Soup with Parmesan Wafers
Ingredients
- 4 pounds tomatoes, halved lengthwise
- 6 garlic cloves, left unpeeled
- 3 tablespoons olive oil
- 1 medium onion, finely chopped
- 1/2 teaspoon dried oregano
- 2 teaspoons sugar
- 2 tablespoons unsalted butter
- 3 cups chicken stock or reduced-sodium chicken broth
- 1/2 cup heavy cream
- Accompaniment: parmesan wafers
- Garnish: oregano sprigs
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