Dinner Tonight: Italian Kale and Farro Soup Recipe

Ingredients

• 4 tablespoons olive oil
• 1 small white onion, diced
• 1 leek, trimmed and thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh thyme
• 6 cups chicken stock
• 2 large carrots, diced
• 2 stalks celery, diced
• 2 cups farro
• Salt to taste
• 1 large bunch kale, ribs removed and leaves roughly torn
• 1 14-ounce can diced tomatoes
• Grated Parmesan cheese for serving

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