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Dinner Tonight: Italian Kale and Farro Soup Recipe
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- italian
Ingredients
- 4 tablespoons olive oil
- 1 small white onion, diced
- 1 leek, trimmed and thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh thyme
- 6 cups chicken stock
- 2 large carrots, diced
- 2 stalks celery, diced
- 2 cups farro
- Salt to taste
- 1 large bunch kale, ribs removed and leaves roughly torn
- 1 14-ounce can diced tomatoes
- Grated Parmesan cheese for serving
Instructions
Dinner Tonight: Italian Kale and Farro Soup Recipe serves 4 original recipe by Serious Eats.
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