Twice Baked Potatoes with Greek Yogurt

Twice-Baked Potatoes with Greek Yogurt

Twice-Baked Potatoes with Greek Yogurt


Serves 8

Details
  • Servings:   8
  • Calories:   339
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   24g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 4 russet potatoes
  • 4 oz. unsalted butter
  • ¾ c. heavy cream
  • 2 c. reduced-fat (2 percent) Greek yogurt
  • 2 tbsp. minced fresh chives
  • Coarse salt
  • Freshly ground pepper
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