Vegetarian Christmas wreath
Vegetarian Christmas wreath could be just the gluten free recipe you've been looking for. This
Broccoli Soup With Cheddar Croutons
Ingredients
- 2 heads broccoli with stems (about 1 lb. total)
- 2 tablespoons olive oil, plus more for serving
- 2 large leeks, cut into ¼-in. slices (about 2 cups)
- 1 tablespoon kosher salt, divided
- 4 cloves garlic, chopped
- 2 Yukon Gold potatoes, peeled and cut into 1-in. cubes
- 2 cups baby spinach
- ¼ cup sour cream
- 5 ounces sharp white Cheddar cheese, shredded (about 1¼ cups), divided
- ¾ baguette (from an 8½-oz. loaf), cut into 12 (¼ in.) slices
- Freshly ground black pepper, for serving
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