Andouille Sausage with White Beans in Tomato Sauce

Andouille Sausage with White Beans in Tomato Sauce

Andouille Sausage with White Beans in Tomato Sauce

By Cookpad Spain
Serves 6

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Details
  • Servings:   6
  • Calories:   283
  • Protein:   15g
  •  
  • Fiber:   11g
  • Sugar:   6g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 Large Andouille sausages (4 cups) cut in 1 inch slices
  • 2 Large onions, cut into large (8 each) slices
  • 5 Large Garlic cloves, chopped
  • 2 Large cans whole tomatoes
  • 1/2 cup white wine (or chicken-stock)
  • 2 regular cans Canellini beans (or any white beans of your choice)
  • 2 Table spoons tomato paste
  • 1 Table spoon dried Oregano
  • Salt & Pepper
Instructions

Andouille Sausage with White Beans in Tomato Sauce serves 6 original recipe by Cookpad Spain.

View original preparation instructions

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