Stuffed Sausage Kolache

Ingredients

• 2 tablespoons unsalted butter
• 1 onion, diced (about 1 cup)
• 2 jalapeños, seeded and minced
• 1 pound pork breakfast sausage, cooked and crumbled
• 1 teaspoon freshly ground black pepper
• 2 cups shredded pepper Jack cheese
• 1 tablespoon plus 1 cup warm milk (103 to 110℉)
• 1 teaspoon plus 6 tablespoons sugar
• 2 envelopes (4 ½ teaspoons) active dry yeast
• 14 tablespoons unsalted butter, melted, plus 1 tablespoon for the bowl
• 3 large egg yolks
• 4 cups all-purpose flour, sifted
• ½ teaspoon kosher salt
• ¼ cup Dijon mustard
• 1 tablespoon honey

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag