Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Pineapple chicken veg wraps
Ingredients
- 1 tbsp vegetable or olive oil
- 1 large onion, halved and sliced
- 2 red or yellow peppers, sliced
- 1 large garlic clove, grated
- 1 tbsp cumin
- 1 tbsp dried oregano
- 1 tbsp smoked or sweet paprika
- 400-500g chicken mini fillets, or skinless chicken breast, cut into thin strips
- 400g can chopped tomatoes
- 1 small can pineapple rings or chunks, about 200g, cut into small pieces
- 8 soft tortilla wraps
- mayonnaise, to serve
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