Avocado Prosciutto and Seasonal Vegetable Pasta

Ingredients

• 1/2 lb whole wheat spaghetti
• 1/2 cup reserved cooking water
• 1 tbsp olive oil in skillet
• 2 thin slices prosciutto
• 2 cloves garlic, sliced
• 1 sm zucchini, diced
• 1 ear corn kernels (about 3/4 cup)
• 1 red bell pepper, diced
• 2 scallions, chopped, and cook until tender
• 1 lg avocado
• 4 tsp lemon juice
• Salt and pepper
• fresh basil

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