Ingredients
- 2 tbsp vegetable oil
- 1 tsp mustard seeds
- 1 tsp fennel seeds
- 1 tsp methi (fenugreek)seeds
- 1 pinch asafoetida
- 1 green chilli sliced
- 1 inch Ginger sliced
- 1/4 Cup cilantro chopped
- 1/4 Cup curry leaves
- 1/2 Cup Onion thinly sliced
- 1 Cup green peas
- 1/2 cup Carrot Chopped
- 3 Cup Cabbage thinly sliced
- to taste Salt
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