Cauliflower, Brown Rice, and Vegetable Fried Rice
The recipe Cauliflower, Brown Rice, and Vegetable Fried Rice is ready in around 30 minutes and
Vegetable Curry with Cinnamon Brown Rice
Ingredients
- 1 head cauliflower (about 2 1/2 lb)
- 1 medium butternut squash (about 2 lb)
- 1 1/2 tbsp. oil
- 1 large onion
- 1 tbsp. minced garlic
- 2 tbsp. curry powder
- 1/2 tsp. salt
- 2 can condensed cream of celery soup
- 1 can coconut milk
- 2 medium red peppers
- 2 can chickpeas
- 1 lb. frozen green peas
- Cinnamon Brown Rice (recipe follows)
Instructions
Vegetable Curry with Cinnamon Brown Rice serves 8 original recipe by Good Housekeeping.
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