Asian Coleslaw with Baked Salmon
Forget going out to eat or ordering takeout every time you crave Asian food. Try making Asian Coleslaw
Asian Style Noodles with Pork and Vegetables recipes
Ingredients
- 2 tablespoons freshly grated ginger root (can substitute 2 teaspoons of minced garlic from the jar)
- ¾ pound pork tenderloin or pork chops, visible fat removed, cut in to bite sized pieces (can substitute chicken, beef or shrimp)
- cooking spray
- 2 teaspoons vegetable or canola oil
- 2 cups thinly sliced green cabbage
- 1 16-ounce bag frozen stir-fry vegetables, Asian style
- 2 (14.5 ounce) cans fat-free, low-sodium chicken broth
- ¼ teaspoon red pepper flakes (optional, if you like really spicy, add ½ teaspoon)
- ¼ cup light teriyaki sauce (can substitute low-sodium soy sauce)
- 1 3-ounce pack ramen noodles, seasoning pack discarded
Instructions
Asian-Style Noodles with Pork and Vegetables recipes serves 4 original recipe by PBS Food.
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