Blender Carrot Soup
Blender Carrot Soup is a hor d'oeuvre that serves 4. Watching your figure? This gluten free and lacto
Fall Harvest Roasted Vegetable Bowl
Ingredients
- 3 large bell peppers (1 red, 1 orange, 1 yellow if possible)
- 1 ½ pound bag Melissa’s Produce Baby Dutch Yellow Potatoes
- 2-3 onions
- 2 apples
- 2 lobes Elephant Garlic
- ½ pound baby carrots
- 3 tablespoon olive oil (I used Arianna Trading Company Organic Raw Extra-Virgin Olive Oil)
- 2 teaspoons dried herbs (I used Penzeys Frozen Pizza Seasoning)
- Pinch sea salt or kosher salt
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