Russian Beef and Vegetable Soup

Ingredients

• 2 tsp. oil
• 2 tbsp. all-purpose flour
• 1 lb. beef chuck cubes for stew
• 2 c. chopped red onions
• 3 can 99% fat-free lower-sodium beef broth
• 1 small bay leaf
• 5 c. coarsely shredded cabbage
• 1¼ lb. small red potatoes
• 8 oz. carrots
• 1 lb. beets
• ¼ c. red wine vinegar
• Garnish: reduced-fat sour cream, chopped fresh dill

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