Cantonese Inspired Pan Fried Tilapia Recipe
Ingredients
- 1 (1 ½-pound) whole tilapia, scaled and gutted
- 1 teaspoon salt
- ½ teaspoon ground pepper
- ¼ cup cornstarch
- Neutral oil (canola or sunflower), for frying
- 3 cloves garlic, sliced
- 1-inch knob ginger, finely grated
- 3 scallions, cut into 2-inch pieces
- 3 tablespoons soy sauce
- 2 tablespoons Shaoxing wine
- 1 teaspoon sesame oil
- 1 teaspoon sugar
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