Italian Mixed Seafood Soup

Ingredients

• 2 dozen live clams
• 2 dozen mussels, preferably live, or 24 shelled frozen mussels, defrosted
• 2 tablespoons extra virgin olive oil
• 1 large red onion, finely chopped
• 2 garlic cloves, minced
• ½ cup chopped flat-leaf parsley
• ½ cup dry white wine
• 2 cups chopped fresh peeled, seeded plum tomatoes with their juices, or 1½ cups canned plum tomatoes, with their juices
• 2 pounds cleaned medium squid, cut into ½-inch rings
• Salt and freshly ground black pepper
• ½ teaspoon red pepper flakes
• 12 medium shrimp, peeled and deveined
• 12 large sea scallops

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