Thai Chicken and Rice Soup

Ingredients

• 2 cups low-sodium chicken broth
• 1 (15-ounce) can coconut milk, preferably full fat
• 2-3 teaspoons Thai red curry paste
• 2 teaspoons finely minced ginger
• 1 teaspoon fine grain sea salt
• 1 (15-ounce) can diced tomatoes
• 1 lemongrass stalk
• 4 scallions, white and light green parts separated, thinly sliced
• 1¼ pounds boneless, skinless chicken thighs
• 2 cups cooked Black Forbidden Rice
• ½ red pepper, small-diced
• 4-6 cups baby spinach
• ¼ cup chopped fresh cilantro
• 2 tablespoons freshly squeezed lime juice
• 1 teaspoon fish sauce

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