Ingredients
- 3 large eggs
- 1/2 cup (125ml) egg whites (about 4 (see Note))
- salt and black pepper
- 1 tablespoon olive oil
- 2 shallots (peeled and minced, or 4 scallions, chopped)
- 1 cup (90g) sautéed kale
- 1/3 cup (40g) finely diced cooked sausage ((smoked or spicy))
- 1 tablespoon minced fresh herbs; any combination of parsley (sage, thyme, parsley, or chervil)
- 1/2 cup (50g) grated cheese ((smoked or sharp))
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