Pork Rillettes

Ingredients

• 2 teaspoons allspice berries
• 2 teaspoons black peppercorns
• 1/2 teaspoon coriander seeds
• 1/4 teaspoon cinnamon
• 1/4 cup k osher salt, plus more for seasoning
• 3 pounds trimmed boneless pork butt, cut into 2-inch pieces
• 10 thyme sprigs
• 6 garlic cloves, peeled and smashed
• 1 quart rendered pork fat, melted (see Note)
• Baguette toasts, for serving
• Pickled A pricots, for serving
• 3/4 cup white wine vinegar
• 3/4 cup water
• 3 tablespoons turbinado sugar
• 1 teaspoon yellow mustard seeds
• 2 cups dried apricots (1 pound)
• 1/4 cup dark raisins
• 1 bay leaf

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