Dinner Tonight: Grilled Bok Choy With Spicy Vinaigrette
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 1 head bok choy, thick stem removed and chopped into 2-inch pieces
- 2 tablespoons rice wine vinegar
- 1/2 tablespoon chili paste
- 6 tablespoons vegetable oil
- 1 scallion, chopped
- 1 tablespoon sesame seeds
- Salt and pepper
Instructions
Dinner Tonight: Grilled Bok Choy With Spicy Vinaigrette serves 2 original recipe by Serious Eats.
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments