Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Dinner Tonight: Grilled Bok Choy With Spicy Vinaigrette
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 1 head bok choy, thick stem removed and chopped into 2-inch pieces
- 2 tablespoons rice wine vinegar
- 1/2 tablespoon chili paste
- 6 tablespoons vegetable oil
- 1 scallion, chopped
- 1 tablespoon sesame seeds
- Salt and pepper
Instructions
Dinner Tonight: Grilled Bok Choy With Spicy Vinaigrette serves 2 original recipe by Serious Eats.
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