Dinner Tonight: Caramelized Tofu with Brussels Sprouts Recipe

Ingredients

• 8 ounces extra-firm tofu, cut into thin 1-inch segments
• 3 tablespoons olive or peanut oil
• 2 medium cloves garlic, minced
• 1/3 cup pecans, toasted and chopped
• 3 tablespoons fine-grain natural cane sugar or brown sugar
• 1/4 cup cilantro, chopped
• 1/2 pound Brussels sprouts, washed, ends trimmed off, and cut into 1/8-inch wide ribbons
• Salt to taste

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